Mindfully Tasting the Holy Trinity

Come together with three artisan Adelaide Hills makers, Tilbrook Estate, Section 28 Cheeses and Enrico Sgarbossa, Northern Italian Pizza Master Chef and Flour Technician for a slow food mindful tasting and matching experience.

Sometimes the simple things in life can bring us the most joy and foster feelings of connection and wellbeing. The Italians and French see wine, cheese and bread as the “Holy Trinity” of the wine and food world. The concept of enjoying around a shared table makes the experience even more special.

Take home new understanding and skills to enable you to mindfully source, match and enjoy the classic joy of “The Holy Trinity” around your own table with family and friends.

Hosted at Tilbrook Estate’s beautiful eco cellar door, learn directly from three artisan makers who all share a deep sense of the importance of community, sourcing and supporting local and valuing quality over quantity. Learn about their common approach to making, tasting and matching cheese, wine and bread with a mindful sensory approach.

Rekindle awareness of the important connections between regionality, our food producers, flavour and aroma.

On arrival, be welcomed with the wonderful aromas of Enrico Sgarbossa’s freshly baked bread made onsite ready just in time for your tasting experience.

Experience the rare opportunity to have a guided tasting by Kym Masters of his Woodside based Section 28 Cheese’s Monte Rosso, Monforte and Mont Priscilla and learn how to match it with classic Adelaide Hills cool climate white and red varieties from Tilbrook Estate’s Lenswood single vineyard wine range all enjoyed with Enrico Sgarbossa’s artisanal bread.

In a world of mass-produced fast food, learn to slow down, experience a sense of community and appreciate the impact of terroir, seasonality and regionality.

Escape and immerse yourself in a unique truly Adelaide Hills experience in a stunning location.

Connect via Instagram
@tilbrookestate
@enrico_sgarbossa_
@s28cheeses