Mindful Pizza Making Master Class

This is an experience of food provenance and pizza making followed by an evening meal with internationally awarded Italian chef, Flour Technician and Mindfulness teacher, Enrico Sgarboosa at Tilbrook Estate’s Adelaide Hill’s beautiful eco cellar door.

The Slow Food movement has so much we can all learn from. Enjoy an opportunity to value provenance and the joy of a shared table. Such simple things that fast paced lives often don’t seem to allow for.

Let Enrico guide you in a “slow food” dough making and pizza preparation journey.  Together we will show you how to prepare, eat and enjoy food and wine with a mindful and sensory approach to rekindle awareness of the important connections between our farmer food producers, flavour, aroma and the food and wine we eat and drink.

To foster his own sense of connection, Enrico has undertaken Mindfulness training. He has run Mindfulness courses for chefs in Sydney, teaching skills and strategies to support wellbeing in an industry known for its high pressure, fast paced environments.

If you would like to be guided through a thoughtful process of true Italian style dough and pizza preparation as the sun sets followed by dinner and wine with one of the world’s best in a beautiful corner of the Hills then this is for you.

Included is a glass of Methode Traditionelle Sparkling wine on arrival, pizza making course and dinner.